Thank you to all our tour attendees and volunteers for making our annual Hole in the Wall tour a success and an enjoyable day. The weather was absolutely perfect. Thank you everyone!
And for those who wanted our 34 year old recipe for coleslaw that was served at lunch, here it is:
Lunch at the Hole in the Wall
Cole Slaw for 50-60 people
5 heads cabbage, grated or sliced fine
5 green peppers
5 onions (medium)
set aside
5 cups Apple Cider Vinegar
5 cups Oil
2 1/2 cups Sugar
10 TBLSP. honey
10 tsp. salt
5 tsp. celery seed
Bring these ingredients to a boil, boil for a few minutes then pour over the slaw. DO NOT STIR until cool.